Old Time Scalloped Potatoes
Old Time Scalloped Potatoes is an moderately easy dinner. Made with 4 c. thinly sliced, pared potatoes, 2/3 c. minced onions, 2 tbsp. flour, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Start heating oven to 375Β°.
Arrange a layer of potatoes in a greased 2-quart casserole.
Cover with some of the onions. Sprinkle with some of the combined flour, salt and pepper.
Dot with some butter.
Repeat layers until all is used and ending with butter.
Pour the scalded milk over all; sprinkle with paprika. Bake covered for 45 minutes, then uncover and bake for 15 minutes longer or until tender.
Makes about 4 servings.
π· Perfect Pairings
Complete your meal with these
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