Old Tennessee Spoon Bread
Old Tennessee Spoon Bread is an moderately easy dinner. Made with 1 c. cornmeal, 1 tbsp. shortening, 1 tsp. salt, 1 c. boiling water and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix salt with cornmeal.
Cut in shortening.
Slowly pour in boiling water, stirring as you pour.
Beat eggs in the milk to blend well and stir in.
Add baking powder and blend all ingredients well.
Grease casserole and pour in ingredients. bake at 350Β° for 30 minutes or until brown on top.
Stir 2 or 3 times while baking before ingredients congeal.
Serve hot from casserole.
Yield: 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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