Old-Fashioned Tea Cakes(The Way My Mother Used to Make Them)
Old-Fashioned Tea Cakes(The Way My Mother Used To Make Them) is an moderately easy dinner. Made with 1 1/4 c. sugar, 1 egg, 1/2 c. buttermilk, 1 tsp. vanilla and 3/4 c. shortening or butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix flour and soda in bowl.
Make hole in flour and add 1 egg, sugar, 1/3 cup buttermilk, vanilla and shortening.
Mix with your hands until stiff; knead well.
Roll out on cutting board 1/8-inch thick.
Cut with cookie cutter.
Sprinkle with sugar. Place on greased cookie sheet 1 inch apart.
(Add more buttermilk, if needed.)
Bake at 375Β° until brown.
Makes 2 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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