Old Fashioned Tea Cakes(Over 100 Years Old)
Old Fashioned Tea Cakes(Over 100 Years Old) is an moderately easy dinner. Made with 2 eggs, separated, 1/2 c. buttermilk or regular, 1 1/2 tsp. vanilla, 2 c. sugar and 1 c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks, soft shortening, sugar and vanilla.
Add flour and milk.
When dough is stiff enough to roll out, fold in 2 beaten egg whites.
Turn out on floured board.
Roll out and cut with cookie cutter or glass.
Bake at 375Β°.
Cook until slightly brown.
π· Perfect Pairings
Complete your meal with these
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