Old Fashioned Sweet Potato Pudding
Old Fashioned Sweet Potato Pudding is an moderately easy dinner. Made with 3 large sweet potatoes, 1 c. light brown sugar, 1 tbsp. plus 1 tsp. ground ginger, 2 large eggs and 2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 325Β°.
Grease 2 1/2 to 3-quart to 2 1/2 to 3-inch deep baking dish.
In food processor finely chop sweet potatoes into chunks.
In large mixing bowl, add potatoes.
Mix in remaining ingredients except 1 cup of cream.
Put into food processor and mix until blended.
Pour over potatoes, add remaining cup of cream and stir until well blended.
Pour into prepared baking dish.
Bake 20 minutes, then stir mixture near edge to middle.
Bake 15 minutes. Then stir again.
Bake 25 to 30 minutes or until top is slightly brown and custard is firm.
π· Perfect Pairings
Complete your meal with these
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