Old Fashioned Stuffing
Old Fashioned Stuffing is an moderately easy dinner. Made with 1/2 c. butter or margarine, melted, 1 c. chopped onion, 1 c. chopped celery, 15 c. cubed stuffing bread and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute onions and celery in melted butter until lightly browned.
Add bread cubes and remaining ingredients. Toss lightly until well blended.
Use 1 cup of stuffing per pound of ready-to-cook turkey weight.
An 8 to 12 pound turkey should be roasted approximately 4 to 4 1/2 hours in a 325Β° oven.
This filling is also good baked in a baking dish and used as a side dish.
π· Perfect Pairings
Complete your meal with these
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