Old-Fashioned Strawberry Shortcake
Old-Fashioned Strawberry Shortcake is an moderately easy dinner. Made with 2 c. biscuit mix, 2 tbsp. sugar, 1/4 c. vegetable shortening, 1 egg, slightly beaten and 1/3 c. heavy cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine biscuit mix and sugar; cut in shortening until particles resemble coarse cornmeal.
Combine beaten egg and heavy cream; add to biscuit mixture and stir with a fork until mixture forms a ball.
Roll about 1/2-inch thick on a floured board.
Cut with a 3-inch cutter and place rounds on a greased baking sheet. Brush top of each round with melted butter.
Bake at 450Β° for 12 to 15 minutes.
Split and butter while still hot.
Spoon the strawberries over rounds and top with whipped cream.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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