Old-Fashioned Rhubarb Cake
Old-Fashioned Rhubarb Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1 1/4 c. sugar, 1 egg, 1 tsp. baking soda and 2 c. chopped rhubarb (can substitute peaches), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a bowl, cream the butter and 1 cup of sugar.
Add egg; beat well.
Combine buttermilk and vanilla in a separate bowl.
Combine flour, baking soda and salt.
Add alternately with buttermilk-vanilla to creamed mixture.
Stir in fruit.
Spread in greased baking pan.
Combine remaining sugar and cinnamon. Sprinkle over batter.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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