Old-Fashioned Raisin Pie
Old-Fashioned Raisin Pie is an impressive dinner. Made with double crust dough, 1 tbsp. sugar, 1 c. raisins, 1 c. buttermilk and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Line pie plate with one crust.
Combine 1 tablespoon sugar and 2 tablespoons flour.
Rub over pastry to prevent sogginess.
Cook raisins in buttermilk and water until tender.
Combine remaining sugar, flour, salt, cinnamon and cloves.
Add to raisin mixture. Let cool.
Add beaten egg, lemon juice and butter.
Pour into pastry shell.
Cut remaining crust into strips and place over filling.
Bake at 475° for 15 minutes.
Reduce to 350° for 30 minutes longer.
Keeps well up to 2 weeks.
🍷 Perfect Pairings
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