Old Fashioned Peach Cake
Old Fashioned Peach Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 (1 lb. 5 oz.) can peach pie filling, 3 eggs, 1/2 tsp. lemon extract and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Combine cake mix, pie filling, eggs, 1/2 teaspoon extract and nuts.
Blend at low speed until completely moistened, about 1 minute.
Beat 2 minutes at medium speed.
Spread batter in greased and floured 13 x 9 x 2-inch pan. Mix remaining ingredients with pastry blender for topping. Mixture will be crumbly.
Sprinkle evenly over batter.
Bake at 350° for 40 to 45 minutes.
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