Old Fashioned Pea Soup
Old Fashioned Pea Soup is an moderately easy dinner. Made with 1 lb. (2 1/4 c.) dry green split peas, 2 qt. water, 1 meaty ham bone, 1 c. chopped onion and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large saucepan, cover peas with 2 quarts water; soak overnight.
Add ham bone, onion, garlic salt, marjoram and pepper. Bring to boiling.
Cover; reduce heat and simmer 2 hours.
Stir occasionally.
Remove bone; cut off meat.
Dice meat and return to soup with celery and carrot.
Cook slowly for 45 minutes, stirring occasionally.
Add salt to taste.
Serve.
π· Perfect Pairings
Complete your meal with these
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