Old Fashioned Lemon Pie
Old Fashioned Lemon Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 tbsp. cornstarch, 1 c. water, grated rind of 1 lemon and juice of 2 lemons, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine sugar and cornstarch thoroughly in heavy boiler.
Add water, grated rind and lemon juice to mixture.
Cook over low heat until the mixture begins to thicken.
Beat egg yolks slightly.
Add hot mixture, a little at a time, to the beaten egg yolks.
Return mixture to boiler and continue to cook over low heat until mixture thickens to consistency desired.
Pour cool mixture into a 9-inch pastry shell.
Top with meringue.
Brown meringue in oven preheated at 350Β°.
π· Perfect Pairings
Complete your meal with these
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