Old Fashioned Egg Pie(Like My Mother Used to Make)
Old Fashioned Egg Pie(Like My Mother Used To Make) is an moderately easy dinner. Made with 4 slightly beaten eggs, 3/4 c. sugar, 1/4 tsp. salt (optional), 1 tsp. vanilla and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Thoroughly mix eggs, salt, sugar, vanilla and nutmeg.
Slowly stir in hot milk; pour into unbaked pie shell.
Sprinkle top with nutmeg.
Carefully place pie into oven.
Bake in very hot oven (475°) for 5 minutes, then reduce heat to 425° and bake 10 minutes longer.
Pie will set when completely cooled.
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