Old Fashioned Egg Custard Pie
Old Fashioned Egg Custard Pie is an moderately easy dinner. Made with 4 egg yolks, beaten, 3/4 c. sugar, 2 c. milk, scalded, 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat egg yolks well; combine with 3/4 cup sugar and beat until lemon colored.
Pour hot, but not boiling, milk slowly over this mixture, stirring constantly.
Add salt and vanilla flavoring. Dry the unbaked pastry shell slightly before pouring in egg mixture.
Bake 15 minutes at 400Β° and bake until custard is firm.
π· Perfect Pairings
Complete your meal with these
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