Old Fashioned Coconut Pie
Old Fashioned Coconut Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 1/4 c. flour, 2 c. milk, 3 eggs yolks and 1 c. coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine sugar and flour in saucepan.
Stir in milk.
Cook and stir over medium heat until bubbly, approximately 6 to 8 minutes. Stir 1 cup hot mix into beaten egg yolks; return to pan and cook until thick, 3 or 4 minutes.
Remove from heat and stir in 1 cup coconut, butter and vanilla.
Pour into cooked pie crust; set aside.
Beat egg whites with cream of tartar and then add sugar. Continue beating until egg whites stand up in peaks.
Spread on pie.
Sprinkle with coconut.
Place in 350Β° oven until brown, approximately 15 minutes.
π· Perfect Pairings
Complete your meal with these
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