Old-Fashioned Cabbage Rolls
Old-Fashioned Cabbage Rolls is an moderately easy dinner. Made with 1 medium (3 lb.) head cabbage, 1/2 lb. ground beef, 1/2 lb. ground pork, 1 (15 oz.) can tomato sauce, divided and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove core from cabbage.
In a large kettle or Dutch oven, cook cabbage in boiling, salted water for 2 to 3 minutes.
Remove outer leaves when softened; return to boiling water as necessary to obtain 12 leaves.
Drain.
Remove thick center vein from leaves.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment