Old-Fashioned Apple Pies
Old-Fashioned Apple Pies is an moderately easy dinner. Made with 6 to 8 large, tart apples, pastry for 2-crust pie, 1 c. sugar, 2 tsp. flour and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Pare and core apples; cut in quarters and slice thin.
Line a 9-inch pie pan with pastry.
Mix sugar, flour and spices.
Rub a little sugar mixture into pastry.
Arrange sliced apples, overlapping in pan.
Dot with butter.
Cut slits in top crust. Moisten edges of lower crust and place top crust over apples; press edges together, trim and flute edges.
Brush with slightly beaten egg white, if desired, or sprinkle lightly with sugar. Bake at 425Β° for 40 to 45 minutes or until apples are tender.
π· Perfect Pairings
Complete your meal with these
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