Old Fashion Tea Cakes

Sift salt, flour and baking powder together. Cream butter, sugar and eggs. Add vanilla, milk and dry ingredients.

Blend well.

Place dough on lightly floured board. Sprinkle a little flour over the dough and roll to about 1/4-inch thick.

Cut with cookie cutter.

Place on cookie sheet and bake in a moderate 350° to 375° oven for 12 to 15 minutes or until lightly browned on top.