Old-Fashion Kraut
Old-Fashion Kraut is an easy dinner. Made with 5 to 6 large heads cabbage and 1 1/2 c. canning salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash and shred cabbage.
Place in stone crock jar.
Add about a snuff glass full of salt.
Mix well.
This will make a brine.
Push cabbage down so brine will cover it; weight it down with a plate.
Cover.
Leave 9 days.
Take out of jar and heat kraut and bring to a boil.
Pack in hot jars and seal.
π· Perfect Pairings
Complete your meal with these
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