Old-Fashion Iron Skillet Corn Bread
Old-Fashion Iron Skillet Corn Bread is an moderately easy dinner. Made with 2 eggs, 1 c. buttermilk, 1 c. cornmeal (water ground), 1 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 400Β° and heat #6 iron skillet.
After skillet is hot, put enough shortening in skillet (preferable bacon drippings) so when melted there will be excess in skillet.
Put skillet back in oven.
Let grease heat to sizzling stage.
While skillet is heating, beat eggs until light; add buttermilk and beat well.
Measure cornmeal, then add to egg mixture.
Also, add remaining ingredients.
Mix well.
Pour batter into hot skillet and bake until golden brown and firm, about 30 minutes.
Turn out of pan onto plate.
Cut into wedges.
Serve hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment