Old Fashion Egg Custard
Old Fashion Egg Custard is an moderately easy dinner. Made with 4 eggs (whites of 3 for meringue), 2/3 c. sugar plus 6 tbsp. for meringue, 2 tbsp. flour, 1 tbsp. oleo and 1 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Beat 3 egg yolks and 1 whole egg only slightly.
Add 2/3 cup sugar, flour and cornstarch which has been sifted together. Stir only to mix.
Gradually; add flavoring and butter. Pour into uncooked shell bake 30 minutes at 350Β°. Do not preheat oven.
Not overcook. Cook only until filling is firm. Beat egg whites until firm.
Add 6 tablespoons sugar gradually and beat well.
1/2 teaspoon vanilla and pile on pie.
Bake 15 minutes in completely before cutting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment