"Old Austrian Recipe"
"Old Austrian Recipe" is an moderately easy dinner you can prepare in just 52 minutes. Made with c. chopped onion, . oil, . mixed lean meat (beef, pork, veal), cut into 1-inch pieces, (1 lb.) cans sauerkraut, drained and bay leaf, crumbled, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In large heavy skillet, saute chopped onion in oil.
Add the mixed, cubed meat; fry 30 minutes.
Stir in sauerkraut, drained and crumbled bay leaf.
Simmer covered for 1 1/2 hours, until meat and sauerkraut are tender.
Season to taste with salt and pepper. Just before serving, stir in the sour cream.
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