Oatmeal Raisin Bread
Oatmeal Raisin Bread is an moderately easy dinner. Made with 1/2 c. whole wheat flour, 1/2 c. brown sugar, packed, 1 tsp. salt, 1 c. quick oats and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Combine first 6 ingredients with boiling water; cool to 105° to 115°.
Dissolve yeast in 1/2 cup warm water and add to oats mixture.
Gradually stir in enough flour to make soft dough.
Turn out and knead until smooth.
Put in a greased bowl, cover and let rise until double.
Punch down and turn out on floured board. Knead 2 minutes.
Divide in half and let rest for 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
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