Oatmeal Muffins
Oatmeal Muffins is an impressive dinner. Made with 1 c. quick-cooking oats, uncooked, 1 c. buttermilk, 1 c. firmly packed light brown sugar (i use 1/2 c.), 1 egg, beaten and 1 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Combine oats and buttermilk in a large bowl; let stand 1 hour. and egg; mix well.
Combine flour, baking powder, baking ground cinnamon, ground cloves and ground mace.
Stir into oat mixture.
Stir in oil, grated raisins.
Into greased muffin tins, filling 1/2 full.
At 400° for 20 minutes.
Yields about 1 1/2 dozen.
Wrap any leftovers in foil and freeze.
To reheat, thaw to room temperature and bake in unopened foil at 350° for 15 minutes until hot.
🍷 Perfect Pairings
Complete your meal with these
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