Oatmeal-Coconut Pie
Oatmeal-Coconut Pie is an moderately easy dinner. Made with 3/4 c. granulated sugar, 3/4 c. old fashioned or quick oats, 3/4 c. light or dark corn syrup, 1/2 c. sweetened flaked coconut and 1 stick butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 350Β°.
Stir all filling ingredients in a large bowl until well blended.
Pour into pie shell.
Bake for 50 to 60 minutes, until top and crust are golden and a pick inserted in center comes out clean but oily (filling may still jiggle in center).
Serves 8.
π· Perfect Pairings
Complete your meal with these
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