Oatmeal Coconut Crispies
Oatmeal Coconut Crispies is an moderately easy dinner. Made with 1 c. shortening (part butter or margarine), 1 c. granulated sugar, 1 c. brown sugar, packed, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix shortening, sugars, eggs and vanilla until fluffy.
Measure flour by dipping method or by sifting.
Blend flour, soda and salt thoroughly; stir into shortening mixture.
Blend in rolled oats and coconut (dough will be soft).
Shape in two rolls, each about 2 inches in diameter.
Wrap in waxed paper; refrigerate overnight. Heat oven to 400Β°.
Cut in 1/4-inch slices.
Place on lightly greased baking sheet.
Bake about 12 minutes or until lightly browned.
Makes about 7 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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