Oatmeal-Chocolate Chip Muffins
Oatmeal-Chocolate Chip Muffins is an moderately easy dinner. Made with 1 1/4 c. quick cooking oats, 1 1/4 c. milk, 1 egg, 1/2 c. vegetable oil and 3/4 c. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine oats and milk and let stand 15 minutes.
Add to oat mixture the egg, oil, 1/2 cup brown sugar and 1/2 cup pecans.
In separate bowl, mix 1 1/4 cups flour, salt and baking powder.
Add flour mixture to oat mixture, stirring until moist.
Fill paper lined muffin tin 2/3 full with batter.
Sprinkle tops with remaining brown sugar and pecans.
Bake at 375Β° for 10 to 15 minutes or until top of muffin springs back when lightly touched. Makes approximately 15 to 20.
π· Perfect Pairings
Complete your meal with these
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