Oatmeal Cake
Oatmeal Cake is an moderately easy dinner. Made with 1 1/4 c. boiling water, 1 c. rolled oats (quick), uncooked, 1/2 c. margarine, softened, 1 c. granulated sugar and 1 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
For cake, pour boiling water over oats. Cover and let stand 20 minutes.
Beat margarine until creamy. Gradually add sugars and beat until fluffy. Blend in vanilla and eggs.
Add oat mixture. Mix well. Sift together flour, soda, salt, cinnamon and nutmeg. Add to the other mixture.
Mix well and pour in greased and floured 9 x 13-inch pan. Bake 25 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment