Oatmeal Butterscotch Bars
Oatmeal Butterscotch Bars is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. ground cinnamon, 1/8 tsp. salt and 1 c. butter or margarine (room temperature), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine flour, baking soda, cinnamon and salt.
In a large mixing bowl, cream the butter and sugars until smooth.
Beat in the eggs until mixture is light.
Add the vanilla extract, rolled oats and butterscotch chips. Turn into a lightly greased 15 1/4 x 10 1/2-inch baking pan. Bake at 375Β° for 20 to 25 minutes or until center of the bars feel firm.
Remove from oven.
Sprinkle with milk chocolate chips.
Let stand 2 to 3 minutes until chips melt. Spread melted chips over the bars. Cut into 2-inch squares.
Serve warm or cool.
Yields 35 (2-inch) bars.
π· Perfect Pairings
Complete your meal with these
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