Oatmeal Blueberry Muffins
Oatmeal Blueberry Muffins is an moderately easy dinner. Made with 1 1/4 cup all purpose flour, 1 cup old fashioned oatmeal, 1/2 cup plus 2 tbsp. sugar, divided, 1/2 tsp. baking soda and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 400Β°. Line 12 muffin cups.
Combine flour, oats, 1/2 cup sugar, baking powder, baking soda, and salt in bowl.
Combine oil, water and egg in separate bowl.
Add all at once to flour mixture, stirring just until moistened.
Fold in blueberries.
Divide evenly among prepared muffin cups.
Combine remaining 2 Tbsp. sugar and cinnamon, mix well.
Divide evenly over muffins.
Bake 18 to 20 minutes or until tester inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment