Nutty White Chunk Cookies
Nutty White Chunk Cookies is an moderately easy dinner. Made with 2 1/4 c all-purpose flour, 1 tsp baking soda, 1/4 tsp salt, 1 c light brown sugar, firmly packed and 1/2 c white sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 300 degrees.
In medium bowl combine flour, soda and salt. mix well with a wire whisk.
Set aside.
In large bowl with an electric mixer blend sugars at medium speed.
Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
Add eggs and vanilla, beat at medium speed until fully combined.
Add the flour mixture, pecans and white chocolate, blend at low speed until just combined.
Do not overmix.
Drop by rounded tbsp onto ungreased cookie sheets, 2 inches apart.
Bake 20-22 minutes or until edges begin to turn golden brown.
Use a spatula to transfer cookies immediately to a cool, flat surface.
Yields: 3 dozen.
π· Perfect Pairings
Complete your meal with these
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