Nutty Cauliflower
Nutty Cauliflower is an easy dinner. Made with 1 (1 lb.) head cauliflower, broken into flowerets (2 c.), 1/2 medium green or sweet red pepper, cut into bite size strips, 1 clove garlic, minced, 1 tbsp. margarine or butter and 1/4 c. broken pecans, toasted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook cauliflower, covered, in a small amount of boiling water for 8 to 10 minutes or until crisp-tender.
Drain.
Transfer to a serving bowl.
Meanwhile, in a medium skillet, cook green pepper and garlic in margarine until tender.
Pour over cauliflower; toss.
Stir in pecans.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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