Nut Cake(From 1975 Edition)
Nut Cake(From 1975 Edition) is an moderately easy dinner. Made with 3/4 c. butter, 1 1/2 c. sugar, 3 eggs, 2 1/2 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Grease tube or Bundt pan and dust with flour.
Preheat oven to 350Β°.
Beat butter to cream it; beat in sugar (gradually).
Add egg yolks, one at a time.
Beat until thick and light.
Sift flour, baking powder and salt.
Add to butter mixture alternately with milk; blend well.
Stir in nuts and vanilla.
Beat egg whites until light, not dry.
Fold in; do not beat again.
Bake about 1 hour.
π· Perfect Pairings
Complete your meal with these
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