Nut and Raisin Bread
Nut And Raisin Bread is an moderately easy dinner. Made with 2 1/2 c. sifted flour, 1/2 tsp. salt, 5 tsp. baking powder, 1 well beaten egg and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat skillet until almost smoking.
Turn burner down to low. Mix 1 to 1 1/2 cups corn meal mix, milk and egg.
May also add chopped onion and/or sour cream.
Add water if needed to make batter thin like cake batter.
Pour into hot skillet and place lid on.
Then turn batter and let cook.
Crack lid to let the steam out so cornbread will not be soggy.
One bag of self-rising corn meal is used.
π· Perfect Pairings
Complete your meal with these
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