Norwegian Pancakes
Norwegian Pancakes is an moderately easy dinner. Made with 12 eggs, 1 1/2 c. milk, 1 1/2 cubes melted butter, 1 tbsp. sugar and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat the eggs and add the milk, butter, sugar and salt.
Mix in flour and beat.
The butter will get cold, so it will look a little lumpy.
Melt 1 teaspoon of butter in a heavy skillet over medium heat.
Pour approximately 1/3 cup (or a little more if your skillet is larger) into the pan.
Tip the pan so the batter covers the bottom in a thin layer.
Fry until slightly brown on one side and flip to brown on the other.
Keep warm in a 250Β° oven between layers of towel on a platter.
Serve with butter, cane sugar, powdered sugar or lingonberry butter.
π· Perfect Pairings
Complete your meal with these
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