Norwegian Honey Cake
Norwegian Honey Cake is an moderately easy dinner. Made with 4 c. sifted flour, 1 c. raisins, 1 tsp. baking soda, 1/2 tsp. ground cloves and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sprinkle 1 tablespoon flour over raisins in a bowl.
Toss to coat.
Sift together the remaining flour, baking soda, cloves and cinnamon.
Beat eggs and sugar in a bowl until fluffy.
Beat in sour cream and honey.
Stir in flour mixture just until blended. Add raisins and orange rind.
Pour into a greased and floured 10-inch angel tube pan.
Bake in preheated slow oven at 325Β° for 1 hour and 15 minutes or until cake pulls away from the sides and the top springs back when lightly pressed.
π· Perfect Pairings
Complete your meal with these
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