Norwegian Fish Balls
Norwegian Fish Balls is an moderately easy dinner. Made with 3 lb. raw ling cod or halibut, 1 tsp. cornstarch, 2 eggs, 3 to 4 c. milk and 1/2 cube butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grind fish several times and add a little milk slowly.
Add beaten eggs.
Beat until light and smooth, then add salt, nutmeg and cornstarch.
Work good together.
Make into small balls, either fry in butter or boil in water.
π· Perfect Pairings
Complete your meal with these
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