Norwegian Cheese Ball
Norwegian Cheese Ball is an easy dinner. Made with 1 (3 oz.) philadelphia cream cheese, 1 jar old english cheese, 4 tbsp. pecans, finely ground, 1 or 2 tbsp. minced onions (real fine) and 1 to 2 tbsp. parsley (canned or fresh), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put jar of English cheese in pan of hot water for 10 minutes to soften.
Cream together Philadelphia cheese and English cheese. Add 3 tablespoons pecans, onions and most of parsley.
Form into ball.
Sprinkle with remainder of nuts and parsley.
Put into the refrigerator and chill.
Serve on Ritz crackers.
π· Perfect Pairings
Complete your meal with these
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