Noodle Kugel(Noodle Pudding)
Noodle Kugel(Noodle Pudding) is an moderately easy dinner. Made with 6 c. broad noodles, cooked, 1/2 c. butter or margarine, 1/2 c. brown sugar, firmly packed, 4 eggs and 3/4 c. raisins (light), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream the eggs and sugar either with an electric mixer or rotary beater.
Add noodles, sugar, raisins, lemon juice and rind, seasonings and butter.
Pour into greased casserole.
Sprinkle toasted bread crumbs over top.
Bake, uncovered, at 375Β° for about 1 hour or until browned.
May be served with any meat dish.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment