Non-Shrinkable Sponge Cake
Non-Shrinkable Sponge Cake is an moderately easy dinner. Made with 2 1/2 c. cake flour, sifted before measuring, 1 1/2 tsp. baking powder, 1/4 tsp. salt, 2 c. sugar and 4 egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift flour, baking powder and salt 3 times.
Measure 2 cups sugar (reserve 1/4 cup).
In a large bowl beat until frothy the egg yolks and boiling water.
Gradually add 1 3/4 cups sugar and beat well.
Add dry ingredients, vanilla and lemon extract.
Fold in only until blended.
Add egg whites (beaten stiff) with the 1/4 cup sugar reserved.
Fold whites into other ingredients and bake in ungreased angel cake pan 1 hour at 350Β° or until done.
Makes a very large cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment