No-Knead-No-Fault Whole Wheat Bread
No-Knead-No-Fault Whole Wheat Bread is an moderately easy dinner. Made with 7 1/2 c. whole wheat flour, 2 tbsp. dry yeast (2 pkg.), 3 1/2 to 4 c. warm water, 2 tbsp. honey and 4 tbsp. molasses, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place the whole wheat flour in a large mixing bowl and set in the oven at the lowest temperature for 20 minutes.
While the flour is warming, dissolve the yeast in 1 cup warm water.
Add the honey to the mixture and set it aside.
Then dissolve the molasses in 1 cup water.
Set aside while the flour is being warmed.
This short time period will give the yeast mixture time to work before you combine it with flour.
π· Perfect Pairings
Complete your meal with these
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