No-Knead Bran Bread

Stir together flour, dry milk and salt.

Combine yeast, sugar, warm water and cereal in large mixing bowl; let stand 2 minutes. Add egg, oleo and 1 cup flour.

Mix at medium speed for 2 minutes. Gradually add flour to remaining mixture by hand to stiffen sticky dough.

Let rise until double in size, about 1 hour.

Stir down; spoon into greased 9 x 5 x 3-inch pan and bake at 375° for 40 minutes.