No-Fry Eggplant Parmesan
No-Fry Eggplant Parmesan is an moderately easy dinner. Made with 2 large eggplants, 2 eggs, lightly beaten, 1 1/2 c. matzah meal, 1 (16 oz.) pkg. sliced mozzarella cheese and 1 (16 oz.) jar spaghetti sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook beef and drain.
Peel eggplants and cut into 1/2-inch slices.
Dip in egg and dredge in meal.
Place in a single layer on lightly greased baking sheets.
Bake at 400Β° for 20 minutes. Turn eggplant slices and bake additional 15 minutes.
π· Perfect Pairings
Complete your meal with these
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