"No Fail" Pie Meringue
"No Fail" Pie Meringue is an easy dinner. Made with 1 tbsp. cornstarch, 6 tbsp. sugar, 1/2 c. water and 2 or 3 large egg whites, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch, sugar and water in little saucepan and bring to boil and let boil until clear (1 minute or so).
Beat egg whites until real stiff.
Fold hot mixture into stiff egg whites.
Put on pie, sealing edges to crust and bake at 400Β° until golden brown, about 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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