No-Fail Pie Crust
No-Fail Pie Crust is an moderately easy dinner. Made with 4 c. plain flour, 1 3/4 c. crisco shortening, 1 egg, well beaten, 1 tsp. vinegar and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut shortening into sifted flour with sugar and salt already added. Add 1 egg, well beaten.
Mix cold water and vinegar together.
Add to flour mixture, a little at a time, until all have been added.
Mix well.
Place on floured board and knead until ready to roll out for pie crust.
This will make about 5 pie crusts.
Keep stored in refrigerator until all have been used.
It will roll out better if stored in refrigerator overnight. This will keep well for 2 weeks.
π· Perfect Pairings
Complete your meal with these
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