No Cholesterol Orange Pound Cake
No Cholesterol Orange Pound Cake is an moderately easy dinner. Made with 1 1/2 c. sifted flour, 2 tsp. baking powder, 1/2 c. corn oil, 2 tsp. grated orange peel and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease and flour bottom of 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
In large bowl, stir together flour, sugar, baking powder and salt.
Add oil and orange juice.
Beat on medium speed until smooth.
Add peel.
In small bowl beat egg whites on high speed until stiff peaks form.
Fold egg whites into flour mixture.
Turn into pan.
Bake 50 minutes or until cake springs back when slightly touched.
Cool 10 minutes in pan.
Remove and cool completely on rack.
One loaf contains about 160 calories per 1/2-inch slice.
π· Perfect Pairings
Complete your meal with these
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