Ninety-Minute Rolls
Ninety-Minute Rolls is an moderately easy dinner. Made with 2 c. bread flour (approximately), 2 tbsp. sugar, 1/2 tsp. salt, 1 pkg. active dry yeast and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Combine 3/4 cup flour, sugar, salt and undissolved yeast. Heat milk, water and margarine until liquids are 120° to 130°. Add dry ingredients; beat 2 minutes at medium speed, scraping bowl occasionally.
Add 1/4 cup flour.
Beat at high speed for 2 minutes.
Stir in flour to make a soft dough.
Turn onto floured surface; knead 2 to 3 minutes until smooth.
Place in greased bowl; grease top and cover.
Place bowl in warm place to rise until doubled.
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