Newfoundland Bread
Newfoundland Bread is an moderately easy dinner. Made with 1 lb. oleo, 2 1/2 c. sugar, 6 eggs, 3 c. flour and 1/4 c. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream oleo and sugar well.
Add eggs one at a time, mixing well each time.
Add flour and vanilla.
In another large bowl mix walnuts, raisins, candied cherries and flour.
Toss together and add to first mixture, mix well.
Pour into 4 greased loaf pans so it won't be high.
Bake at 275Β° for 1 1/2 hours or until done. Insert pick to see if done.
Wrap in foil when cool and refrigerate.
Keeps well.
Also can be frozen.
π· Perfect Pairings
Complete your meal with these
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