New York Spaghetti Pie
New York Spaghetti Pie is an moderately easy dinner. Made with 8 oz. spaghetti, 2 eggs, 1/4 c. grated parmesan cheese, 2 tbsp. butter or margarine and 1/2 c. chopped green bell pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Break spaghetti in half and cook in salted water until barely tender.
Drain.
Beat eggs; add Parmesan cheese and toss with warm spaghetti.
Put spaghetti mixture in greased 10-inch pie pan.
Melt butter or margarine in a medium skillet; add green pepper and onion.
Saute for 5 to 7 minutes.
Do not brown. Add sour cream to vegetables; mix and spoon over spaghetti.
Cook sausage; drain off grease.
Add tomato paste mixed with water. Simmer for 10 minutes.
Spoon tomato sauce over sour cream mixture. Bake for 25 minutes.
Cut cheese in strips and arrange over top. Return to oven for 3 to 4 minutes, or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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