New York Cream Cheese Cake
New York Cream Cheese Cake is an moderately easy dinner. Made with 1 lb. ricotta cheese (15 oz.), 1 lb. cream cheese (two 8 oz. pkg.), 1 1/2 c. sugar, 6 unbeaten eggs and 6 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream Ricotta cheese and cream cheese together.
Add sugar and eggs, one at a time, until all are well beaten in.
Add flour, sour cream and vanilla.
Pour in greased spring-pan (10-inch).
Bake 1 hour at 350Β°.
Turn oven off and leave cheese cake in the oven for 1 more hour.
Do not open oven door during these 2 hours!
Sprinkle top with cinnamon before putting in oven or wait until it is all done and add favorite fruit.
π· Perfect Pairings
Complete your meal with these
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